Warm Winter Lemon Cake

Well it's not winter, but we thought we would give this new recipe a try. :) My grandma found this recipe off of kraftfoods.com, and she thought it sounded interesting. We both thought that you can't go wrong with cake and pudding together! It was actually really good, and I will definitely be making it again. If you don't like lemon pudding, the recipe says you can use vanilla pudding instead. Thanks Nan for the great recipe!

Warm Winter Lemon Cake

1 pkg. (2-layer size) yellow cake mix
2 cups cold milk
1-1/4 cups water
2 pkg. (4 serving size each) JELLO-O Lemon Flavor Instant Pudding and Pie Filling
1/3 cup granulated sugar
2 Tbsp. powdered sugar

Preheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 13x9- inch baking dish; set aside.

Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.

Bake 55 minutes to an hour or until wooden toothpick inserted in center comes out clean. Cool 20 minutes. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftover dessert in refrigerator.

Enjoy! ~Alli